Spicy Chicken Stir-Fry

• 12 oz. whole-grain or artichoke-flour pasta
• 12 oz. lean ground chicken
• Olive oil cooking spray
• 1/4 tsp. salt
• .13 tsp. Pepper
• 4 clove garlic
• 1/2 tsp. crushed red pepper
• 2 c. frozen peas
• 1 c. lower-sodium chicken broth
• 1/2 c. basil leaves

1. Cook pasta as label directs.
2. Heat 12-inch skillet on high until very hot.
3. Coat ground chicken with olive oil cooking spray and sprinkle with 1/8 teaspooon salt and pepper.
4. Cook 3 minutes or until browned, stirring.
5. Add garlic and red pepper.
6. Cook 1 minute, stirring.
7. Add frozen peas, chicken broth, basil leaves, pasta, and 1/8 teaspoon salt.
8. Toss to combine.

wholegrain, lean ground chicken, olive oil cooking spray, salt, pepper, clove garlic, red pepper, frozen peas, lower, basil

Taken from www.delish.com/recipefinder/spicy-chicken-stir-fry-recipe-ghk0412 (may not work)