Instant Pot® Egg Bites
- 12 eggs
- 1 teaspoon granulated garlic
- 1 1/2 teaspoons salt, or to taste
- 1 1/2 teaspoons ground black pepper, or to taste
- 1 cup chopped spinach
- 3/4 cup shredded Muenster cheese
- 1/2 cup chopped onion
- Beat eggs in a medium bowl until yellow and frothy. Add garlic, salt, and pepper.
- Toss spinach, Muenster cheese, and onion together in a small bowl. Divide evenly among the cavities of a silicone egg mold. Pour beaten eggs into each cavity, filling each 3/4 full. Cover mold with aluminum foil.
- Pour 1/2 cup water into a multi-functional pressure cooker (such as Instant Pot(R)). Place egg mold inside. Close and lock the lid, sealing the vent. Select Steam function; set timer for 13 minutes.
- Release pressure naturally according to manufacturer's instructions, 10 to 40 minutes.
eggs, garlic, salt, ground black pepper, chopped spinach, muenster cheese, onion
Taken from www.allrecipes.com/recipe/266623/instant-pot-egg-bites/ (may not work)