Salmon Salad on Philly Toasts

• 8 thick slices bread
• 415g can pink/ red salmon, drained, and flaked
• 300g can chickpeas, drained
• 1/2 Lebanese cucumber, finely sliced
• 1/2 red onion, finely sliced
• 1/4 cup KRAFT FREE* Balsamic Italian Dressing
• black pepper & salt
• 125g tub PHILADELPHIA Light Spreadable Cream Cheese
• snow pea sprouts, to serve

1. Lightly toast one side of the bread under a hot grill.
2. Allow to cool slightly.
3. In a large bowl, gently combine salmon, chickpeas, cucumber, onion, dressing and seasonings.
4. Spread toasts with Philly*, top with sprouts and salmon mixture.
5. Pour over a little extra dressing.
6. Serve immediately.

bread, chickpeas, lebanese cucumber, red onion, italian dressing, black pepper, philadelphia, snow

Taken from www.kraftrecipes.com/recipes/salmon-salad-on-philly-toasts-104078.aspx (may not work)