Sour Cream Mushroom Dip

• 1/4 cup butter
• 20 button mushrooms, finely chopped
• 1/4 cup finely chopped onion
• 2 cups torn spinach leaves
• 1 teaspoon dried parsley
• 1/4 teaspoon garlic salt, or to taste
• 1 pinch ground black pepper, or to taste
• 1/2 cup shredded sharp Cheddar cheese
• 1 cup sour cream
• 1 cup shredded sharp Cheddar cheese

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Heat the butter in a skillet over medium heat.
3. Stir in the mushrooms and onion; cook and stir until the mushrooms have softened and the onion is translucent, about 7 minutes.
4. Stir in the spinach, parsley, garlic salt, and pepper.
5. Continue cooking until the spinach has wilted, about 3 minutes.
6. Remove from heat and stir in 1/2 cup of Cheddar cheese.
7. Cool for 5 minutes.
8. Stir in the sour cream, then spread mixture into an 8x8-inch baking dish.
9. Sprinkle 1 cup of Cheddar cheese on top.
10. Bake in the preheated oven until the cheese has melted, about 20 minutes.

butter, button mushrooms, onion, torn spinach leaves, parsley, garlic salt, ground black pepper, shredded sharp cheddar cheese, sour cream, cheddar cheese

Taken from allrecipes.com/recipe/sour-cream-mushroom-dip/ (may not work)