Easy Egg Muffin Melts

• 2 English muffins, split
• 1 tablespoon butter
• 4 eggs
• 2 tablespoons milk
• 12 teaspoon salt
• 4 slices deli ham or 4 slices turkey
• 12 cup shredded cheddar cheese or 12 cup swiss cheese
• paprika (to garnish)

1. Toast English muffins until golden brown.
2. Melt the butter in a medium skillet over medium heat.
3. Beat the eggs with the milk and salt, then pour into the skillet and cook, stirring, until softly scrambled.
4. Remove from heat.
5. Place a slice of ham or turkey on each English muffin half.
6. Top with scrambled eggs -- dividing equally among the four halves.
7. Sprinkle with shredded cheese, then dust lightly with paprika.
8. Arrange on a baking sheet and place under the broiler for just a minute or two -- until the cheese is melted and bubbly.
9. Serve immediately.

muffins, butter, eggs, milk, salt, deli, cheddar cheese, paprika

Taken from www.food.com/recipe/easy-egg-muffin-melts-378328 (may not work)