Bick's BBQ Sliders

• 1 small onion, finely chopped
• 1 garlic clove, finely chopped
• 1 lb ground chicken, beef or 1 lb turkey
• 12 cup bick's garlic1/4 dill pickle, chopped
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 14 teaspoon pepper
• 1 tablespoon crisco vegetable oil or 1 tablespoon canola oil
• 32 bick's yum yum pickles, Sweet
• 8 bamboo skewers
• 12 cup mayonnaise
• 14 cup bick's 1/4 dill pickle, Garlic, chopped
• 2 garlic cloves, minced
• 1 teaspoon paprika
• 12 teaspoon cumin
• 1 teaspoon bick's hot pepper relish
• 1 tablespoon bick's baby dill pickle, Kosher style in cloudy brine, chopped

1. BURGERS: Heat oil in a small skillet.
2. Add onions and garlic; cook on medium heat for about 5 minutes or until onions are golden brown.
3. Cool mixture before adding to the ground chicken.
4. Place remaining ingredients in a large bowl.
5. Add cooled onion mixture.
6. Mix well.
7. Divide mixture into 24 mini burgers about 1/2-inch thick.
8. Grill sliders about 4-5 minutes per side or until cooked through.
9. DIPPING SAUCE: Combine all sauce ingredients in a small bowl.
10. This can be made ahead of time, and stored in the refrigerator.
11. TO ASSEMBLE: Take skewer, slide on 1 Yum Yum Pickle slice, 1 Slider, 1 Yum Yum pickle slice, 1 slider, 1 yum Yum pickle slice, 1 slider and end with 1 Yum Yum pickle slice.
12. Continue with the remaining skewers.
13. Serve with dipping sauce.
14. TIP: Onion and garlic mixture can be made ahead of time and stored in refrigerator for your convenience.

onion, garlic, ground chicken, mustard, salt, pepper, vegetable oil, pickles, bamboo skewers, mayonnaise, dill, garlic, paprika, cumin, bicks hot pepper, bicks baby dill

Taken from www.food.com/recipe/bicks-bbq-sliders-415646 (may not work)