Traditional Fraser Family Shortbread

• 175 grams plain flour/all purpose flour
• 1 pinch salt
• 125 grams butter
• 40 grams sugar
• 1 extra sugar for sprinkling

1. Place all the ingredients in a bowl and knead together until you get a smooth dough
2. Cut into rounds and place on a greased baking tray
3. Sprinkle with sugar
4. Cook in a warm oven (130C 325F gas mark 3) for 15-20 minutes.
5. Make a mug of tea put your feet up and enjoy

flour, salt, butter, sugar, extra sugar

Taken from cookpad.com/us/recipes/362644-traditional-fraser-family-shortbread (may not work)