Western Macaroni and Cheese
- 2 (7 1/4 ounce) boxes macaroni and cheese mix
- 12 cup butter (not spread or tub product)
- 12 cup milk
- 1 lb ground beef
- 1 large green pepper
- 8 ounces sliced mushrooms
- 12 cup onion (optional)
- 10 ounces tomato soup or 10 ounces tomato sauce
- 10 slices American cheese
- Prepare the mac&cheese as directed on the box.
- Brown ground beef, green peppers,mushrooms& onions -- drain off grease.
- stir prepared mac&cheese and soup together.
- combine all ingredients in a 9x13 casserole dish.
- single layer slices of cheese till casserole is covered.
- Bake at 350F until cheese is melted, about 15 or 20 minutes.
macaroni, butter, milk, ground beef, green pepper, mushrooms, onion, tomato soup, american cheese
Taken from www.food.com/recipe/western-macaroni-and-cheese-160431 (may not work)