Western Macaroni and Cheese

• 2 (7 1/4 ounce) boxes macaroni and cheese mix
• 12 cup butter (not spread or tub product)
• 12 cup milk
• 1 lb ground beef
• 1 large green pepper
• 8 ounces sliced mushrooms
• 12 cup onion (optional)
• 10 ounces tomato soup or 10 ounces tomato sauce
• 10 slices American cheese

1. Prepare the mac&cheese as directed on the box.
2. Brown ground beef, green peppers,mushrooms& onions -- drain off grease.
3. stir prepared mac&cheese and soup together.
4. combine all ingredients in a 9x13 casserole dish.
5. single layer slices of cheese till casserole is covered.
6. Bake at 350F until cheese is melted, about 15 or 20 minutes.

macaroni, butter, milk, ground beef, green pepper, mushrooms, onion, tomato soup, american cheese

Taken from www.food.com/recipe/western-macaroni-and-cheese-160431 (may not work)