Fast and Furious Corn Chowder Recipe julara

• 1 can of cream corn
• 1 cup of Milk (for a lower fat version use non fat milk)
• 1 cup of chicken broth
• 1 cup of frozen vegetables
• 1 cup of leftover meat (chicken is preferred)
• 1 clove of garlic
• salt and pepper to taste
• 1 tbs Olive Oil

1. In a sauce pan, combine garlic, olive oil and saute for a few minutes
2. After garlic has cooked for a few minutes, add frozen veggies and leftover meat
3. Once frozen veggies and meat have cooked for a few minutes, add cream corn, milk and chicken broth
4. Let the mixture come to a boil and then simmer for about 7 minutes.
5. Then add salt and pepper to taste.
6. If mixture becomes too thick, add water or extra chicken broth to thin out.
7. Serve hot
8. You can also add sweet potatoes or gold yukon potatoes.

cream corn, milk, chicken broth, frozen vegetables, chicken, clove of garlic, salt, olive oil

Taken from www.chowhound.com/recipes/fast-furious-corn-chowder-11719 (may not work)