Seafood Cheese Ball

• 1 packages imitation crab meat (flake style)
• 2 blocks cream cheese
• 1 Old Bay seasoning to taste
• 1 garlic powder to taste

1. Set cream cheese out to soften
2. Add Old Bay, and garlic to cream cheese and mix well
3. Flake imitation crab meat and fold into cream cheese
4. Form into a ball and refrigerate for at least a hr.
5. Serve with your favorite crackers or chips.

crab meat, cream cheese, bay seasoning, garlic

Taken from cookpad.com/us/recipes/350317-seafood-cheese-ball (may not work)