Chicken Curry

• 34 cup flour
• 8 teaspoons curry
• 4 teaspoons salt
• 14 teaspoon ginger
• 2 tablespoons sugar
• 7 -8 boneless chicken breasts
• 1 cup onion, minced
• 1 cup green apple, peeled & diced
• 34 cup butter
• 2 cups milk
• 16 ounces chicken broth
• 2 tablespoons lemon juice
• 8 ounces fresh mushrooms, sliced

1. Mix together first 5 ingredients.
2. Saute onion and apple in butter until tender.
3. Blend in flour mixture.
4. Slowly stir in broth & milk.
5. Cook, stirring often until thick.
6. Remove from heat.
7. Meanwhile, cut chicken into bite sized pieces and cook.
8. In another skillet melt 2 Tbsp butter and saute mushrooms.
9. Add mushrooms, lemon juice and chicken to curry sauce.
10. Serve with rice.

flour, curry, salt, ginger, sugar, chicken breasts, onion, green apple, butter, milk, chicken broth, lemon juice, mushrooms

Taken from www.food.com/recipe/chicken-curry-250037 (may not work)