Chicken Fajitas With Colored Peppers

• 1/4 cup vegetable oil
• 1/4 cup red wine vinegar
• 1 jalapeno pepper, seeded and chopped
• 2 tablespoons chopped fresh oregano
• 4 cloves garlic, minced
• 2 teaspoons seasoned salt
• 1 teaspoon ground cumin
• 2 large skinless, boneless chicken breasts, cut into 3-inch strips
• 1 green bell pepper, cut into strips
• 1 red bell pepper, cut into strips
• 1 yellow pepper, cut into strips
• 1 red onion, cut into thin wedges
• 2 tablespoons vegetable oil, divided
• 16 (8 inch) flour tortillas

1. Whisk 1/4 cup oil, red wine vinegar, jalapeno pepper, oregano, garlic, seasoned salt, and cumin together in a large bowl to make marinade.
2. Divide marinade between 2 bowls. Place chicken strips in 1 bowl. Place green bell pepper, red bell pepper, yellow bell pepper, and onion in the second bowl. Marinate at room temperature for 30 minutes.
3. Heat 1 tablespoon oil in a wok over medium-high heat. Add bell pepper-onion mixture; cook and stir until softened and blackened in spots, about 5 minutes. Transfer to a bowl.
4. Heat remaining 1 tablespoon oil in the same wok. Add chicken; cook and stir until no longer pink in the center, 5 to 10 minutes. Return pepper-onion mixture to the wok; stir until heated through. Serve over flour tortillas.

vegetable oil, red wine vinegar, pepper, fresh oregano, garlic, salt, ground cumin, skinless, green bell pepper, red bell pepper, yellow pepper, red onion, vegetable oil, flour tortillas

Taken from www.allrecipes.com/recipe/259757/chicken-fajitas-with-colored-peppers/ (may not work)