Prime Hake Steaks With Chunky Roasted Vegetables

• 7 onions, each cut into 6 wedges
• 3 cloves garlic, peeled
• 2 tablespoons olive oil, divided
• 7 ripe tomatoes, each cut into quarters
• 1 teaspoon salt
• 1 teaspoon dried sweet basil
• 18 ounces hake prime steaks
• 2 tablespoons dry white wine
• 1/4 cup soft brown sugar

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place onion wedges and garlic in a roasting pan; drizzle 1 tablespoon olive oil over mixture. Turn onions a few times to evenly coat with oil. Add tomatoes to onion mixture and drizzle remaining 1 tablespoon olive oil over tomatoes. Season mixture with salt and basil.
3. Bake in the preheated oven for 45 minutes. Add hake steaks and wine to onion mixture; sprinkle brown sugar over the onion mixture.
4. Bake in the oven until fish flakes easily with a fork, about 30 minutes more.

onions, garlic, olive oil, tomatoes, salt, sweet basil, prime steaks, white wine, brown sugar

Taken from www.allrecipes.com/recipe/237428/prime-hake-steaks-with-chunky-roasted-vegetables/ (may not work)