Bietoli e Spinaci Pomodori - Swiss Chard and Spinach with Tomatoes

• 6 cups (1425 ml) spinach leaves
• 6 cups (1425 ml) Swiss chard, sliced in bite-sized pieces
• 3 medium sized ripe tomatoes, diced
• 2 cloves (or more) garlic, minced
• a splash of wine
• olive oil
• salt and pepper, to taste

1. Heat just enough oil to cover the bottom of a large skillet or pot.
2. Saute garlic and tomatoes for a few minutes.
3. Add spinach and chard.
4. Add enough wine to steam greens.
5. Steam until wilted but not mushy, stirring occasionally.
6. Season with salt and pepper to taste.

swiss chard, tomatoes, garlic, wine, olive oil, salt

Taken from online-cookbook.com/goto/cook/rpage/001574 (may not work)