Strawberry Marshmallow Supreme

• 1 (9 inch) graham cracker pie crusts
• 1 cup milk, scalded
• 12 marshmallows, chopped
• 1 cup heavy cream
• 12 cup chopped nuts
• 2 cups crushed strawberries, drained

1. Add marshmallow pieces to scalded milk.
2. Let cool to lukewarm.
3. Whip the cream and blend into milk-marshmallow mixture.
4. Fold in nuts and berries.
5. Pour into pie shell and chill 8-12 hours.

graham cracker pie crusts, milk, marshmallows, heavy cream, nuts, crushed strawberries

Taken from www.food.com/recipe/strawberry-marshmallow-supreme-122189 (may not work)