Macaroni & Cheese with Hot Dogs

• 1 pound Elbow Macaroni
• 1/4 cups Unsalted Butter
• 1/4 cups All-purpose Flour
• 4 Tablespoons Minced Onion
• 2 pinches Salt
• 1 pinch Pepper
• 2- 1/2 cups Milk
• 1 package Beef Franks, About 8, Sliced
• 2 cups Shredded Cheddar Cheese
• 1 cup Shredded Monterey Jack Cheese

1. Bring a pot of salted water to a boil.
2. Add elbow macaroni and cook according to package directions.
3. Drain pasta and transfer to casserole dish that has been sprayed with cooking spray.
4. Preheat oven to 375 degrees.
5. Add butter to the pot and reduce heat to low/medium.
6. When butter has melted, add flour and stir to combine.
7. Add onion, salt, and pepper.
8. Allow flour and butter mixture to bubble for 1 minute.
9. Stir in milk increase heat to medium/high; bring to a light boil.
10. When it has started to boil, remove from heat and add cheeses and hot dogs.
11. Stir to thoroughly combine, then pour over macaroni and stir until well blended.
12. Sprinkle a little extra cheese on top, if desired.
13. Bake for 35-45 minutes, until cheese is bubbly and top is nicely browned.
14. Serves 8-10.

macaroni, butter, allpurpose, onion, salt, pepper, milk, beef, cheddar cheese, shredded monterey jack cheese

Taken from tastykitchen.com/recipes/main-courses/macaroni-cheese-with-hot-dogs/ (may not work)