Fabienne'S Bison Meatballs
- 8 ounces ground bison
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/8 teaspoon dried sage
- 1 pinch celery salt, or to taste
- 2 teaspoons olive oil
- Mix bison, mustard, oregano, cumin, onion powder, paprika, sage, and celery salt together in a bowl. Form meatballs approximately 1 1/2-inch diameter in size.
- Heat olive oil in a non-stick skillet over medium-low heat, swirling to cover bottom of the skillet. Add meatballs and cook undisturbed, about 4 minutes. Continue to cook, turning meatballs until browned evenly on all sides, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
ground bison, mustard, oregano, ground cumin, onion powder, paprika, sage, celery salt, olive oil
Taken from www.allrecipes.com/recipe/245846/fabiennes-bison-meatballs/ (may not work)