Cheesy Bacon Crescent Bars

• 1 (8 ounce) can crescent rolls
• 6 slices crispy cooked bacon or 6 slices bacon bits, chopped
• 2 (3 ounce) packages fat free cream cheese
• 12 green onion, chopped
• 2 tablespoons grated parmesan cheese

1. Heat oven to 375F.
2. Separate the roll of dough into 2 long rectangles.
3. Put one into non greased 13x9" baking pan.
4. Press dough on to bottom, with 1/2 inch up sides, to form a crust.
5. Bake 15-20 minutes or until golden.
6. Let cool well.
7. Combine other ingredients, blend well.
8. Spread mix onto crust.
9. Cut into bars!

crescent rolls, bacon, cream cheese, green onion, parmesan cheese

Taken from www.food.com/recipe/cheesy-bacon-crescent-bars-32930 (may not work)