Peach Cobbler

• 12-1 cup butter (can use salted butter or unsalted butter) or 12-1 cup margarine (can use salted butter or unsalted butter)
• 1 cup sugar
• 1 cup milk
• 1 cup self rising flour
• 1 (15 1/4 ounce) cansliced peach halves in syrup (light or heavy syrup)
• cinnamon sugar

1. if you would like to make a larger cobbler just double all ingredients.
2. Bake at same temperature.
3. Cook until golden brown.
4. In a bowl mix, flour, sugar and milk.
5. Mix ingredients until smooth and no lumps.
6. Put butter or margarine in a 13 x 9 baking dish or pan in a 350F oven until melted when melted take pan out of oven and pour batter over melted butter or margarine, DO NOT STIR.
7. Pour peaches over batter, DO NOT STIR.
8. Sprinkle cinnamon sugar over top of peaches, DO NOT STIR.
9. Put in a 350F oven and bake for 30 minutes to one hour or until golden brown.

butter, sugar, milk, flour, peach, cinnamon sugar

Taken from www.food.com/recipe/peach-cobbler-14199 (may not work)