Skip Meat Stew

• 2 lbs meat, 1 inch cubes (your choice)
• 1 cup flour
• 1 onion, chopped
• 1 cup celery, chopped
• 3 potatoes, diced
• 2 garlic cloves, diced
• 1 (15 ounce) can beef broth
• 1 (15 ounce) can tomato sauce
• 12 teaspoon thyme
• 1 teaspoon salt
• 12 teaspoon pepper
• 1 bay leaf
• 3 tablespoons canola oil

1. Coat meat with flour and brown in a skillet with the oil.Add all ingredients to stock pot, or a crock pot.
2. Simmer 2 hrs coverd in stock pot.
3. Or 1 hr on high and 4 hrs on low in crock pot.
4. Be sure to remove bay leaf before serving .
5. Serve on toast or bisquits.

meat, flour, onion, celery, potatoes, garlic, beef broth, tomato sauce, thyme, salt, pepper, bay leaf, canola oil

Taken from www.food.com/recipe/skip-meat-stew-201862 (may not work)