Caesar Deviled Eggs

• 1 doz. hard-cooked eggs
• 1/3 cup KRAFT Classic Caesar Dressing
• 1/4 cup KRAFT Grated Parmesan Cheese
• 24 small seasoned croutons

1. Cut eggs lengthwise in half.
2. Remove yolks; place in medium bowl.
3. Add dressing; beat with mixer until blended.
4. Add cheese; mix well.
5. Spoon or pipe egg yolk mixture into centers of egg whites.
6. Top with croutons just before serving.

eggs, kraft classic caesar dressing, parmesan cheese, croutons

Taken from www.kraftrecipes.com/recipes/caesar-deviled-eggs-157032.aspx (may not work)