Dijon Dressed Slow Cooked Veggies

• 2 cups broccoli (one bunch)
• 1 medium zucchini
• 2 medium yellow squash
• 2 bell peppers, one red, one orange or green
• 2 large carrots
• 12 cup chicken broth
• 3 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 1 tablespoon basil
• 2 tablespoons cider vinegar
• salt & pepper

1. Cut all of the veggies into bite sized pieces and layer in slow cooker and add chicken broth.
2. cook on low for 5-8 hours, depending on how you want for your veggies:.
3. 5-6 hrs tender crisp, or even a tiny bit more crisp.
4. 7-8 hrs more tender and void of any crispness.
5. mix all dressing ingredients, place drained veggies in a bowl and toss with dressing.

broccoli, zucchini, yellow squash, bell peppers, carrots, chicken broth, olive oil, mustard, basil, cider vinegar, salt

Taken from www.food.com/recipe/dijon-dressed-slow-cooked-veggies-411456 (may not work)