Sour Cream Pancakes
- 4 eggs
- 12 teaspoon salt
- 12 teaspoon baking soda
- 14 cup cake flour
- 2 cups sour cream
- 3 tablespoons sugar
- Beat eggs well.
- Add salt, baking soda, flour, sour cream and sugar.
- Mix well again.
- Heat griddle until hot, butter lightly, and drop spoonfuls of batter onto the hot griddle.
- When a few bubbles appear on top of the pancake, turn them over and cook briefly.
- Serve with fruit and/or syrup.
eggs, salt, baking soda, cake flour, sour cream, sugar
Taken from www.food.com/recipe/sour-cream-pancakes-68394 (may not work)