Amazing Crunchy Tofu Salad

• 1 (16 ounce) package firm tofu, drained and cubed
• 2 tablespoons lemon juice
• 6 tablespoons soy sauce, divided
• 1 cup cornstarch
• 2 tablespoons dry bread crumbs
• 2 medium shallots, finely minced, divided
• 1/2 bunch green onions, sliced, divided
• vegetable oil for pan-frying
• 1/4 cup champagne vinegar
• 2 tablespoons white sugar
• 1 teaspoon chili oil
• 1 (10 ounce) package mixed salad greens
• 1/2 large cucumber, chopped
• 1 medium tomato, chopped

1. Toss the tofu with lemon juice and 2 tablespoons of soy sauce in a small bowl, set aside to marinate.
2. Combine the cornstarch and bread crumbs with 1 minced shallot and half of the green onions in a bowl.
3. Toss the tofu with the cornstarch mixture to generously bread; reserve the remaining marinade.
4. Heat about 1/4 inch of oil in a skillet over medium heat.
5. Fry the tofu cubes on all sides until golden brown, remove to drain on a paper towel.
6. Whisk together the remaining marinade with the vinegar, 4 tablespoons of soy sauce, sugar, and chili oil; set aside.
7. Toss together the salad mix, cucumber, tomato, and tofu cubes in a large bowl; add the dressing and toss to combine.

firm tofu, lemon juice, soy sauce, cornstarch, bread crumbs, shallots, green onions, vegetable oil, champagne vinegar, white sugar, chili oil, cucumber, tomato

Taken from allrecipes.com/recipe/amazing-crunchy-tofu-salad/ (may not work)