Savory Pumpkin Hummus

• 2 tablespoons lemon juice
• 2 tablespoons tahini
• 3 cloves garlic
• 3/4 teaspoon salt
• 2 (15 ounce) cans garbanzo beans, drained
• 2 teaspoons extra-virgin olive oil
• 1 (15 ounce) can pumpkin puree
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1/4 cup toasted pumpkin seed kernels, or more to taste
• 1 pinch paprika

1. Pulse lemon juice, tahini, garlic, and salt together in a food processor or blender until smooth. Add garbanzo beans and olive oil and pulse until smooth. Add pumpkin, cumin, and cayenne pepper; process until well blended. Transfer hummus to a container with a lid and refrigerate at least 2 hours.
2. Fold pumpkin seeds into hummus; garnish with paprika.

lemon juice, tahini, garlic, salt, garbanzo beans, extravirgin olive oil, pumpkin puree, ground cumin, cayenne pepper, kernels, paprika

Taken from www.allrecipes.com/recipe/230466/savory-pumpkin-hummus/ (may not work)