sunshines pepper steak

• 1 1/2 lb sirloin steak 1 inch thick , slice into thin pieces
• 3 tbsp butter
• 2 carrot sticks sliced in thin pieces long way cut
• 1 medium white onion sliced thin
• 8 red and orange sweet mini peppers ( mini poivrons doux) sliced in strips
• 1 head fresh broccoli chopped
• 1 large potato cubed
• 1 medium tomato diced
• 1 can Rotel green chili and tomato
• 1 tbsp cilantro chopped fine
• 1 3/4 cup water
• 2 tbsp soy sauce
• 2 tbsp cornstarch
• 1 tsp cumin divided
• 1 tbsp garlic powder divided
• 1 tsp black pepper divided
• 1 tsp paprika divided
• 1/4 tsp seasoned salt divided
• 1 salt to taste

1. slice up meat, into thin slices about 1 1/2 inch long.
2. season meat with half of all the seasons, save the other half for later.mix to season well.
3. fry on medium-high heat, in a large pan add the butter, let melt then add seasoned meat to the pan .
4. stir meat and butter together, let fry for 5 minutes, add onions, fry for 3 minutes more.
5. add tomato, carrots, cilantro and sweet peppers fry for 3 minutes stirring folding the vegies and meat.
6. add the Rotel, and rest of the seasoning, mix well add 1 1/2 cup water stir to mix .
7. now cover the pan trun burner on low, medium heat .
8. cook for 30 minutes, add potatoes, mix in cover again, cook untill potatoes are almost soft, add broccoli fold in, cover pan let simmer for about 10 minutes
9. while the meat is cooking, mix 1/4 water, cornstarch and soy sauce mix in a cup, stir well .add to meat, this will thicken to a gravy like, fold all together, recove for 5 minutes on simmer.
10. trun off stove move pan to side let set for 10 minutes ready to serve.
11. serve on a bed of white rice really delicious

butter, carrot, white onion, red, broccoli chopped, tomato, tomato, cilantro, water, soy sauce, cornstarch, cumin, garlic, black pepper, paprika, salt, salt

Taken from cookpad.com/us/recipes/338650-sunshines-pepper-steak (may not work)