Quick, Colourful Tofu Stir-Fry

• 1 small pak choi, diced (separate leaves and stems as leaves need shorter cooking time)
• 1 bell pepper, sliced into strips
• 1 onion, diced
• 1 garlic clove, sliced
• 2 tomatoes, diced
• 200 g tofu, diced (feel free to marinate it beforehand or use a flavoured one)
• 1 tablespoon oil (I use a chili-infused one)

1. Heat oil in a large frying pan or a wok.
2. Add in all of the veggies except for the pak choi leaves.
3. Sautee over medium heat for 5 minutes stirring once in a while.
4. Season with rosemary and curry powder.
5. Add the tofu and sautee for another 5 minutes.
6. Now add the pak choi leaves.
7. Sautee until leaves have shrunken (approx.
8. 2 minutes).
9. Remove from heat and stir in any optional toppings.
10. Season with salt to taste.
11. Enjoy plain, with brown rice or noodles.
12. :).

choi, bell pepper, onion, garlic, tomatoes, marinate, oil

Taken from www.food.com/recipe/quick-colourful-tofu-stir-fry-447152 (may not work)