Chicken Cheese Ball

• 2 blocks (8 Oz) Cream Cheese
• 1 can 8 Oz White Meat Chicken
• 1 cup Shredded Cheddar Cheese
• 1 envelope Hidden Valley Ranch Dip
• 1/2 teaspoons Salt And Pepper, to taste

1. Allow cream cheese to soften.
2. Drain the chicken and add all other ingredients to softened cream cheese.
3. Mix well and form in to a ball.
4. Make sure you get the Hidden Valley Ranch Dip packet.
5. It seems to have much heartier flavor than the dressing packet.
6. This goes really well with crackers, pretzels and corn chips.
7. Its a huge hit every time I make it.

blocks, white meat chicken, cheddar cheese, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/chicken-cheese-ball/ (may not work)