Gluten Free Ginger Berry Crisp

• 4 cup fresh or frozen berries
• 1 cup almond flour
• 1/4 cup ginger bits or crystallized ginger (this is available at Penzey's Spices)
• 1/4 cup coconut oil or butter
• 1 tsp pure vanilla extract
• 1 maple syrup to taste (2 tablespoons is suggested)
• 1 whipped cream or ice cream, optional

1. Preheat oven to 375.
2. Grease an 8 X 8 inch baking dish.
3. Place the berries and the ginger in the baking dish.
4. In a mixing bowl, combine the flour, oil or butter, vanilla and syrup and mix until crumbly.
5. Sprinkle the topping over the berries.
6. Bake for 30 to 40 minutes, until slightly browned.
7. Serve warm with whipped cream or ice cream if desired.
8. *This recipe brought to you courtesy of Penzeys Spices.
9. *

almond flour, ginger bits, coconut oil, vanilla, maple syrup, cream

Taken from cookpad.com/us/recipes/342286-gluten-free-ginger-berry-crisp (may not work)