Raspberry Tossed Salad

• 4 cups torn red leaf lettuce
• 1 (5 ounce) package mixed baby lettuces and spring greens
• 1 cup fresh raspberry
• 1 cup sliced fresh mushrooms
• 12 cup julienned red onion
• 14 cup crumbled feta cheese
• 14 cup pecan halves, toasted
• 2 tablespoons 100% raspberry spreadable fruit, melted
• 2 tablespoons raspberry vinegar
• 2 tablespoons vegetable oil
• 18 teaspoon salt
• 1 dash pepper

1. In a large salad bowl, combine the first seven ingredients.
2. In a jar with a tight-fitting lid, combine the fruit spread, vinegar, oil, salt and pepper; shake well.
3. Pour over salad, toss gently to coat.

torn red leaf lettuce, spring greens, fresh raspberry, mushrooms, red onion, feta cheese, pecan halves, fruit, raspberry vinegar, vegetable oil, salt, pepper

Taken from www.food.com/recipe/raspberry-tossed-salad-303017 (may not work)