Beef Barley Soup

• 1 12 lbs extra lean ground beef
• 2 quarts water with 8 bouillon cubes (to flavor)
• 4 medium potatoes, cubed to bite size
• 4 carrots, sliced thin
• 1 onion, chopped
• 1 (14 1/2 ounce) can tomatoes
• 12 cup barley
• salt and pepper

1. Brown the ground beef in a large soup pot.
2. Add the remaining ingredients.
3. Simmer for 1 hour.
4. This makes a large pot of soup.Use a 5 quart or larger pot.
5. ENJOY!

extra lean ground beef, water, potatoes, carrots, onion, tomatoes, barley, salt

Taken from www.food.com/recipe/beef-barley-soup-403269 (may not work)