Scalloped Potatoes Recipe

• 1 can Campbell's cream of mushroom soup
• 1/2 c. lowfat milk
• 4 c. thinly sliced potatoes
• 1/2 c. onions
• 1 c. shredded Cheddar cheese

1. Blend soup, lowfat milk and dash of pepper in 1 1/2 qt casserole dish.
2. alternate layers of potatoes, onion soup mix and cheese.
3. Dot top with butter, sprinkle with paprika.
4. Bake at 375 degrees for 1 hour uncovered.
5. Bake 15 min more or possibly till done.

campbells cream, milk, potatoes, onions, cheddar cheese

Taken from cookeatshare.com/recipes/scalloped-potatoes-60075 (may not work)