Spicy Cucumber and Cellophane Noodle Salad

• 2 Cucumbers
• 30 grams Cellophane noodles
• 2 to 3 Wood ear mushrooms
• 1 packet Imitation crab sticks
• 2 tbsp - Sushi vinegar
• 1 1/2 tbsp Light soy sauce
• 3/4 tbsp Sesame oil
• 1/2 tsp Doubanjiang
• 1 tsp Sugar
• 1 Salt
• 1 White sesame seeds

1. Cut the cucumber into 4 pieces, and bash them up with a rolling pin.
2. Rehydrate and chop the wood ear mushrooms.
3. Boil the harusame noodles and cut into easy to eat lengths.
4. Shred the crab sticks.
5. Put the ingredients into a bowl and mix.
6. Add the Step 1 ingredients and mix.
7. Transfer to serving plates and sprinkle with white sesame seeds.

cucumbers, noodles, mushrooms, packet, vinegar, soy sauce, sesame oil, doubanjiang, sugar, salt, white sesame seeds

Taken from cookpad.com/us/recipes/145889-spicy-cucumber-and-cellophane-noodle-salad (may not work)