Sloppy Moes

• 2 cloves Garlic
• 1 whole Large Onion, Diced
• 2 whole Carrots, Diced
• 6 whole Bell Peppers, Diced
• 1 Tablespoon Oil
• 1/2 pounds Ground Pork
• 2 cans (14 Oz. Size) Diced Tomatoes
• 13 cups Worcestershire Sauce
• 2 cubes Bouillon
• 1 Tablespoon Soy Sauce
• 1 dash Salt And Pepper
• 6 whole Hamburger Buns

1. Peel and chop 2 cloves of garlic.
2. Dice onion, carrot, and bell peppers.
3. In a large frying pan, heat about 1 Tablespoon of oil on low.
4. Add garlic and slowly warm it until it starts to sizzle in the oil.
5. Turn up the heat and toss in the meat, cooking until mostly browned (if you arent using lean meat, you may want to drain off any oil at this point).
6. Add to browned meat the diced onion, carrot and bell peppers.
7. Stir fry on high heat until veggies are tender (about 3-5 minutes).
8. Season with salt and pepper to taste.
9. Add both cans of diced tomato, worcestershire sauce and 2 cubes of bouillon.
10. Simmer on medium/high heat while all those flavors mingle and party and get to know each other.
11. Continue cooking down until most of the liquid is gone (about 10 minutes or more) stirring frequently.
12. Taste at the end to see if you need to adjust the flavor.
13. I often add a Tablespoon or so of soy sauce at the end.
14. Serve on warm buns!
15. If you have leftovers, it is awesome with bow tie noodles the next day with some parmesan cheese on top!!
16. !

garlic, onion, carrots, bell peppers, oil, ground pork, tomatoes, worcestershire sauce, soy sauce, salt, hamburger

Taken from tastykitchen.com/recipes/main-courses/sloppy-moes/ (may not work)