Butterscotch Fudge Recipe

• 1 c. Sugar
• 1/2 c. Butter
• 3/4 tsp Salt
• 7 1/2 ounce Jar marshmallow creme
• 5 1/3 ounce Can evaporated lowfat milk
• 12 ounce Butterscotch chips
• 1/2 tsp Vanilla
• 1/2 c. Pecans, minced

1. Combine the sugar, butter, salt, marshmallow creme, and lowfat milk in a heavy saucepan.
2. Cook to rolling boil over medium low heat.
3. Continue to boil for 5 full min, stirring frequently.
4. Remove from heat and add in butterscotch chips, vanilla, and pecans.
5. Stir till chips are melted.
6. Pour into well-buttered 9x9 inch square pan.
7. Cold and cut into squares.

sugar, butter, salt, marshmallow creme, milk, butterscotch chips, vanilla, pecans

Taken from cookeatshare.com/recipes/butterscotch-fudge-96427 (may not work)