Tilapia with Garlic Mustard Cream Sauce

• 12 ounces, weight Tilapia (2 Filets)
• 1/2 teaspoons Herbes De Provence
• 1/2 teaspoons Black Pepper
• 1/4 teaspoons Salt
• 3/4 cups Low Sodium Chicken Broth
• 1- 1/2 cup Baby Portabella Mushrooms, Sliced
• 1/2 whole Small Onion, Sliced
• 2 Tablespoons Half-and-half
• 4 Tablespoons Aoili Garlic Mustard

1. Sprinkle both sides of fish with herbes de provence, pepper and salt.
2. Heat a large nonstick pan on stovetop over medium high heat.
3. Add fish and cook for approximately 1 minute on each side.
4. Add chicken broth, bring to boil and simmer for about 6 minutes, until fish is cooked through.
5. Remove fish from pan and keep warm.
6. Add mushrooms and onions to pan and saute for about 5 minutes, until tender.
7. Add half-and-half and mustard to pan, whisking until well combined.
8. Simmer for about 3 to 5 minutes and serve sauce with mushrooms and onions over fish.

weight tilapia, black pepper, salt, chicken broth, portabella mushrooms, onion, garlic

Taken from tastykitchen.com/recipes/main-courses/tilapia-with-garlic-mustard-cream-sauce/ (may not work)