Nifty Roasted Bones Stock

• 4 lbs meaty soup bones
• 1 -3 onion
• 2 -4 carrots
• 2 -4 ribs celery & leaves
• 2 garlic cloves
• 4 -6 sprigs parsley
• 1 bay leaf
• 4 whole cloves
• 10 peppercorns
• salt
• 14 cups cold water (3.5 quarts)
• 2 tablespoons red wine vinegar

1. Preheat oven to 450F.
2. Roughly chop vegetables.
3. Place bones in pan with onions, carrots, celery and garlic.
4. Roast for 30 minutes, turning once.
5. Remove pan from oven.
6. Place contents in heavy bottomed pan.
7. (A Dutch or French oven is perfect.
8. ).
9. Deglaze pan with two cups HOT water.
10. Add water, herbs and seasonings.
11. Simmer for three hours.
12. Add red wine vinegar.
13. Simmer for two more hours.
14. Strain.
15. Jar and refrigerate, if not using immediately.

meaty soup bones, onion, garlic, parsley, bay leaf, cloves, peppercorns, salt, cold water, red wine vinegar

Taken from www.food.com/recipe/nifty-roasted-bones-stock-491189 (may not work)