Tempura Fried Spinach and Eggplant

• 10 large spinach leaves ( divide into halves, I used chinese spinach)
• 1 long eggplant ( thinly round sliced)
• 1 cup tempura flour
• 1/2 tsp ground black pepper
• 1/2 tsp paprika powder (adjust to taste )
• 1/2 tsp soy sauce
• 1 pinch garam masala

1. Cut spinach leaves keep aside and add little salt to eggplants slices, mix well keep aside.
2. Mix all ingredients in batter list to make a smooth not so thick & not so runny batter.
3. Coat spinach leaves individually and deep fry in oil till crispy golden brown.
4. Fry the eggplants slices same way.
5. Serve hot.

spinach, long eggplant, flour, ground black pepper, paprika, soy sauce, garam masala

Taken from cookpad.com/us/recipes/355068-tempura-fried-spinach-and-eggplant (may not work)