Chicken Rice With Water Chestnuts Recipe

• Pan or possibly sm. amount of oil for saute/fry
• 1 onion, minced
• 1/2 green pepper, minced
• 1 sm. jar minced pimento
• 1 1/2 c. uncooked rice
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 can cream of chicken soup or possibly cheddar cheese soup
• 1 can water chestnuts, liquid removed
• 1/2 c. slivered almonds (optional)
• Salt or possibly garlic salt & pepper
• Chicken pcs

1. Saute/fry onion and green pepper.
2. Add in pimento, rice, soups, chestnuts and almonds.
3. Pour into casserole.
4. Place seasoned chicken skin-side down on top of mix.
5. Bake at 275 degrees for 2 hrs and 30 min.
6. After first hour, turn chicken over.
7. Cover for last 40 min.
8. (This freezes well so make 2 and freeze 1 for another meal.)

pan, onion, green pepper, pimento, rice, cream of mushroom soup, cream of celery soup, cream of chicken soup, water chestnuts, slivered almonds, salt, chicken

Taken from cookeatshare.com/recipes/chicken-rice-with-water-chestnuts-48182 (may not work)