Sugar-Free Chocolate Chip Cream Cheese Banana Bread

• 2 whole Eggs
• 1 teaspoon Vanilla Extract
• 1/2 cups Milk Of Choice (I Used 1% Milk)
• 1/2 cups Applesauce (unsweetened)
• 6 packages (Single Serving Packets) Stevia, Powdered Or 1/2 Cup Honey
• 3 whole Very Ripe Bananas, Mashed
• 4 ounces, weight Cream Cheese, Light, Softened
• 2 Tablespoons Flaxseed Meal
• 2 cups White Whole Wheat Flour
• 1/2 teaspoons Salt
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1 cup Chocolate Chips (Optional, I Used Grain-sweetened)

1. Preheat oven to 350 degrees F.
2. 1.
3. In a stand mixer, add eggs, vanilla, milk, applesauce and stevia or honey and blend well.
4. 2.
5. Add bananas and cream cheese and mix until combined.
6. 3.
7. In another bowl combine flax, flour, salt, baking powder and baking soda and mix well.
8. 4.
9. Add 1 cup of the flour mixture to the mixer and mix.
10. Add the remaining flour mixture and mix until all is incorporated.
11. Add the chocolate chips now, if using any.
12. 5.
13. Spray a loaf pan with nonstick cooking spray and pour mixture into pan.
14. 6.
15. Bake for 75 minutes until a toothpick inserted into the center comes out easily with just a few crumbs.
16. Calories: 219, Fat: 10g, Fiber: 4g, Carbs: 31g, Protein: 6g, Points+: 6

eggs, vanilla, milk of choice, applesauce, honey, bananas, weight cream cheese, flour, salt, baking powder, baking soda, chocolate chips

Taken from tastykitchen.com/recipes/special-dietary-needs/sugar-free/sugar-free-chocolate-chip-cream-cheese-banana-bread/ (may not work)