Beet Relish Ii Recipe

• 1 quart minced cooked beets
• 1 quart minced cooked cabbage
• 1 c. minced onions
• 1 c. minced sweet red pepper
• 1 1/2 c. sugar
• 1 Tbsp. prepared horseradish
• 1 Tbsp. salt
• 3 c. vinegar

1. Combine all ingredients; simmer 10 min.
2. Bring to a boil.
3. Pack in warm jars and adjust lids.
4. Process 15 min in boiling water bath.
5. This recipe yields 10 half-pints or possibly 5 pints.
6. Yield: 10 half-pints

beets, cabbage, onions, sweet red pepper, sugar, horseradish, salt, vinegar

Taken from cookeatshare.com/recipes/beet-relish-ii-83124 (may not work)