Grilled Tofu Greek Salad

• 1 pkg. (420 g) extra-firm tofu, cut into 16 (1-inch) cubes
• 1/3 cup Kraft Greek with Feta and Oregano Dressing, divided
• 1 English cucumber, cut into thin slices
• 2 plum tomatoes, cut into thin slices
• 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 1/2 cup fresh basil leaves

1. Heat barbecue to medium heat.
2. Toss tofu with 2 Tbsp.
3. dressing; thread onto 4 skewers.
4. Grill 8 to10 min.
5. or until tofu is evenly browned, turning occasionally.
6. Arrange cucumbers and tomatoes on platter; top with tofu.
7. Drizzle with remaining dressing; sprinkle with cheese and basil.

cubes, oregano dressing, cucumber, tomatoes, oregano, fresh basil

Taken from www.kraftrecipes.com/recipes/grilled-tofu-greek-salad-180988.aspx (may not work)