Papaya Chutney Sauce

• 2 papayas
• 1 medium red onion
• 2 clove garlic
• 1/2 inch piece fresh ginger
• 1 cup red wine vinegar
• 1/2 cup golden brown sugar
• 1/4 cup dried cranberries
• 1 stick cinnamon
• 1/2 tsp salt

1. peel papaya and cut in half
2. scoop out the seeds and cit into large chunks
3. peel and chop onion
4. peel the garlic and ginger, and mince both
5. combine all ingredients in large saucepan and bring to a boil.
6. lower heat and simmer, stirring occasionally,until the onion is tender, about 15 minutes.
7. cool to room temp.
8. remove the cinnamon stick and puree in food processor or blender until smooth.
9. sauce may be used immediately or refrigerated up to 2 weeks.

papayas, red onion, clove garlic, fresh ginger, red wine vinegar, golden brown sugar, cranberries, cinnamon, salt

Taken from cookpad.com/us/recipes/351942-papaya-chutney-sauce (may not work)