Easy Chicken & Parmesan Pasta

• 1/2 lb. (8 oz.) linguine, uncooked
• 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
• 1/4 cup KRAFT Italian Dressing
• 1 cup KRAFT Shredded Parmesan Cheese
• 1/4 cup chopped fresh parsley
• 1 clove garlic, minced

1. Cook pasta in large saucepan as directed on package; drain.
2. Return to pan.
3. Add remaining ingredients; toss lightly.

linguine, chicken, italian dressing, parmesan cheese, parsley, clove garlic

Taken from www.kraftrecipes.com/recipes/-22715.aspx (may not work)