Apricots Stuffed With Pistachio Mint Quinoa

• 1 garlic clove, roughly chopped
• 14 cup cooked quinoa, cooled
• 2 tablespoons lightly roasted pistachios
• 1 tablespoon chopped of fresh mint
• 2 tablespoons crumbled feta cheese
• 12 teaspoon fresh lime zest
• 1 tablespoon lime juice
• freshly cracked black pepper
• 24 soft dried apricots

1. In food processor combine garlic, quinoa, pistachios, mint, cheese, lime zest and juice.
2. Pulse until finely chopped.
3. Season to taste with pepper.
4. Slice apricots down one side to form a pocket.
5. Stuff apricots with quinoa mixture.

garlic, quinoa, pistachios, mint, feta cheese, lime zest, lime juice, freshly cracked black pepper, apricots

Taken from www.food.com/recipe/apricots-stuffed-with-pistachio-mint-quinoa-508689 (may not work)