Apple-icious Pork Tenderloins

• 2 pork tenderloin (1 1/2 to 2 lbs total)
• 1 large onion, halved and cut in 1/4 inch slices
• 2 apples, peeled and coarsely chopped
• 2 tablespoons apple jelly
• 1 tablespoon cider vinegar

1. Salt and pepper the pork to taste.
2. Combine all ingredients in the slow cooker/Crock Pot (brown pork if desired); cover and cook on low for 7 to 9 hours.
3. Serve with rice.
4. Serves 4 to 6.

pork tenderloin, onion, apples, apple jelly, cider vinegar

Taken from www.food.com/recipe/apple-icious-pork-tenderloins-85586 (may not work)