Coffee Barbecue Sauce

• 1 cup ketchup
• 3/4 cup (packed) dark brown sugar
• 1/2 cup brewed espresso
• 1/4 cup red wine vinegar
• 1 medium onion, coarsely chopped
• 3 jalapenos, halved and seeded
• 2 garlic cloves, crushed
• 2 tablespoons molasses
• 2 tablespoons dry mustard powder, mixed with 1 tablespoon water
• 2 tablespoons Worcestershire sauce
• 2 tablespoons ground cumin
• 2 tablespoons ancho chile powder

1. Combine all of the ingredients in a medium saucepan and bring to a boil.
2. Simmer over low heat for 20 minutes; let cool.
3. Transfer the sauce to a blender or food processor and puree until smooth

ketchup, brown sugar, espresso, red wine vinegar, onion, jalapenos, garlic, molasses, mustard powder, worcestershire sauce, ground cumin, ancho chile powder

Taken from www.foodandwine.com/recipes/coffee-barbecue-sauce (may not work)