Traditional Welsh Cakes

• 1 lb self raising flour
• 12 lb margarine
• 12 lb caster sugar
• 12 lb sultana
• 1 egg

1. Mix together the flour and margerine until it resembles fine breadcrumbs.
2. Add the sugar, fruit and egg and mix well until stiff, this is best done by getting your hands in and getting messy.
3. Roll out dough and cut into approximately 2 " circles about 1/4 " thick.
4. Lightly butter a griddle pan and heat on a low heat then cook the cakes until lightly brown.
5. Take care as it takes a bit of practice to know when they are cooked in the middle without burning the edges.

flour, margarine, caster sugar, sultana, egg

Taken from www.food.com/recipe/traditional-welsh-cakes-426834 (may not work)