Chicken Cordon Bleu

• 2 each chicken cutlets
• 2 slices turkey ham
• 2 slices swiss cheese
• 1 tablespoon dijon mustard plus 2 tsp, divided
• 1 teaspoon honey
• 13 cup bread crumbs + 2 t.
• 1/2 cup chicken broth canned
• 2 teaspoons flour, all-purpose
• 1 tablespoon sour cream
• 2 teaspoons vegetable oil

1. Preheat oven to 375F (190C).
2. Top each chicken cutlet with 1 slice turkey ham and 1 slice cheese: starting from narrow end, roll each cutlet jelly-roll style and secure with toothpick.
3. In a small mixing bowl, combine 1 tablespoon mustard and the honey; spread half of the mixture evenly over each chicken roll.
4. On a sheet of waxed paper arrange bread crumbs; turn chicken rolls in bread crumbs, coating all sides and using all of bread crumbs.
5. Arrange chicken rolls on a non-stick cooking sheet and drizzle each with 1 teaspoon oil.
6. Bake until chicken is cooked through, 20 to 25 minutes.
7. While chicken is baking, prepare sauce.
8. In a small saucepan, combine broth and flour stirring to dissolve flour.
9. Cook over medium- high heat stirring frequently until mixture thickens, about 3 to 4 minutes.
10. Reduce heat to low and stir in sour cream and remaining mustard.
11. Cook, stirring occasionally, 3 to 4 minutes longer.
12. DO NOT BOIL.
13. To serve, remove toothpicks and cut each chicken roll crosswise into 4 equal slices.
14. Onto each of 2 serving plates pour half of the sauce and top with four chicken roll slices.

chicken cutlets, turkey ham, swiss cheese, honey, bread crumbs , chicken broth canned, flour, sour cream, vegetable oil

Taken from recipeland.com/recipe/v/chicken-cordon-bleu-39247 (may not work)