Homemade Atsuage with Salted Tofu

• 1/2 block Salted tofu
• 1 roughly 5 tablespoons Frying oil

1. Remove the excess moisture from the salted tofu by gently pressing on it with a paper towel.
2. Here is a salted tofu recipe..
3. This time I used a tamagoyaki frying pan to fry the tofu in 5 tablespoons of oil.
4. The temperature will increase quickly.
5. Drop the tofu in at a high temperature to start with.
6. Change the temperature to a medium heat and carefully fry.
7. Flip the tofu over.
8. Fry until it's a light brown color.

frying oil

Taken from cookpad.com/us/recipes/154538-homemade-atsuage-with-salted-tofu (may not work)